Three-Bean Salad with Olives
KosherEye.com Excellent for Rosh Hashana Ingredients 1/3 cup olive oil1/4 cup white wine vinegar1 tablespoon sugar1 1/2 teaspoons dried oregano1 15 to 16 ounce can kidney beans, drained1 15 to 16 ounce...
View ArticleGefilte Fish Chopped Salad
KosherEye.com Adapted from a recipe by Eileen Goltz Ingredients 1 package Whitefish Gefilte Fish (I like A&B best) prepared according to the package directions (you can make it any way you like,...
View ArticleGreek Salad with Lemon Vinaigrette
KosherEye.com Adapted from a Domino Sugar recipe Ingredients 5 cups chopped leafy lettuce such as Romaine or Bibb1 small red onion, thinly sliced1 seedless English cucumber, thinly sliced1/2-cup cherry...
View ArticleQuinoa Salad with Veggies and Herbs
KosherEye.com Photo by Denise Herrick BorchertAdapted from Mayim's VEGAN TABLEBy Mayim Bialik with Dr. Jay Gordon When I first became vegan, I saw a recipe in a magazine for barley salad with herbs. I...
View ArticleBaby Spinach Salad with Dates & Almonds
KosherEye.com Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1 tablespoon white wine vinegar1/2 medium onion, thinly sliced3 1/2 oz pitted Medjool...
View ArticleVery Vanilla Fruit Salad
KosherEye.com This fruit salad is the best we've ever had. It is so simple to make, and our guests always try to guess the secret ingredient. Of course it's the vanilla pudding. Best of all, it is a...
View ArticleRockport Salad from Milk Street Cafe, Boston
KosherEye.com Rockport Salad Milk Street Café Boston, Mass Owner Marc Epstein; Chef Laura McDaniel Recipe from Secret Restaurant Recipes by Leah Schapira and Victoria Dwek Reprinted with permission...
View ArticleCranberry Salad by Simone
KosherEye.com Our friend Simone shared this with us. All we can say about this easy to make side dish is yumm. It is a new staple in our house. Ingredients 1 can whole cranberry sauce1 can mandarin...
View ArticleKenny and Ziggy's Egg Salad
KosherEye.com Photo credit Copykat.com Inspired and Adapted from a recipe by Ziggy Gruber Ingredients 6 large eggs1/3 cup mayonnaise1/4 teaspoon black pepper Directions Place eggs into a pot, and cover...
View ArticleMango Faux Crab Slaw
KosherEye.com A KosherEye Signature Recipe Ingredients 1 lb. Faux kosher crab1 bag cole slaw½ + cup mayonnaise1/2 lb. chunked fresh or frozen mango1/2 teaspoon (to taste) sriracha2 teaspoons lemon or...
View Article
More Pages to Explore .....